Our mission is to provide information and host tasting events for those diagnosed with celiac disease or gluten sensitivity. The heart of the information sessions will explain what gluten is, where it is found, how it affects the body in sensitive individuals and give some practical strategies for cooking substitutions, label reading and eating out. In addition, we will offer a rotating list of topics that we explore in-depth as it relates to Celiac disease/ gluten sensitivity. Such topics include back-to-school survival, holiday eating, multiple food sensitivities, hormonal balance, and successful meal planning for busy people.

Contact us if you are someone affected by gluten sensitivity and would like to attend an information session or are a business serving these individuals and would like to host a tasting event.